Importance of eating
Beef, braising steak, slow cooked, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, braising steak, slow cooked, lean is good for containing the following items :
Sodium mg 53, Potassium mg 260, Calcium mg 7, Phosphorus mg 200, Magnesium mg 20, Iron mg 3, Zinc mg 9, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-010 | Sodium mg | 53 |
| Potassium mg | 260 | Calcium mg | 7 | Magnesium mg | 20 |
| Phosphorus mg | 200 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 9 | Chloride mg | 31 | Manganese mg | 0 |
| Energy kcal | 197 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 90 | | |